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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
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Get Blueberry Strudels Recipe from Food Network
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
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Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.