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Try this coconut mocha frappe, where coconut, chocolate, and cold coffee combine to make a delicious refreshing drink.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Because everything is better with ranch.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
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A classic deli-style grilled chicken sandwich recipe.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Get Pork Belly Po' Boy Recipe from Food Network