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This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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Get Sunny's Strawberry Fool Recipe from Food Network
Get Sunny's Strawberry Fool Recipe from Food Network
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In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
Ingredients:
graham crackers, butter, sugar, cinnamon, chocolate chips, heavy cream, rum, marshmallows
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
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Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, strawberries, cornstarch, sour cream, lemon
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This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Ingredients:
elbow macaroni, processed cheese, cheddar cheese, sour cream, parmesan cheese, milk, saltine crackers, butter
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
Ingredients:
graham crackers, butter, cream cheese, egg, sugar, espresso, vanilla, pumpkin, pumpkin pie spice, cinnamon
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Get The Frozen S'more Recipe from Food Network
Get The Frozen S'more Recipe from Food Network
Ingredients:
vanilla ice cream, marshmallows, chocolate, corn syrup, vanilla, heavy cream, graham crackers