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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
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This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
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This is a great summertime drink!
This is a great summertime drink!
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
Ingredients:
lemons, flour, superfine sugar, baking powder, heavy cream, eggs, butter, sugar, confectioners sugar
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Ingredients:
vanilla, flour, baking powder, lemon, salt, vegan margarine, canola oil, sugar, blueberries, raspberries
www.delish.com
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish? And it's ready in just 20 minutes.
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish? And it's ready in just 20 minutes.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
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I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.