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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.