Search Results (933 found)
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
Ingredients:
tuna, green onion, capers, ginger, soy sauce, sesame oil, worcestershire sauce, cilantro, hamburger buns
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.allrecipes.com
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
www.allrecipes.com
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
www.allrecipes.com
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
www.allrecipes.com
Grilled salmon is served with a creamy avocado dip made with yogurt.
Grilled salmon is served with a creamy avocado dip made with yogurt.
www.allrecipes.com
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
Ingredients:
wooden skewers, salmon, barbecue sauce, mango, red bell pepper, peach, pineapple, water, lime juice, olive oil, honey
www.delish.com
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
www.foodnetwork.com
Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Ingredients:
olive oil, onion, red pepper flakes, red bell pepper, carrots, yellow zucchini, green zucchini, chickpeas, chicken broth, dry white wine, salt plus, rosemary, bay leaf, salmon
www.delish.com
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Ingredients:
sesame seeds, english cucumber, pepper, juice, olive oil, salt, dill, salmon, soy sauce, honey, orange juice, ginger
www.allrecipes.com
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.