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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
Ingredients:
seville orange, white wine vinegar, garlic, mexican oregano, banana, yellow onions, water
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
Get Grandma's Onion Dip for Chips Recipe from Food Network
www.allrecipes.com
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
www.allrecipes.com
This cake tastes so great that your guests won't know the calories are missing!
This cake tastes so great that your guests won't know the calories are missing!
www.allrecipes.com
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
Ingredients:
cucumber, daikon radish, garlic, unseasoned rice, sugar, brown sugar, soy sauce, cornstarch, cod
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A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
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Get Buffalo Chicken Wings Recipe from Food Network
Get Buffalo Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, butter, cayenne pepper, frank, salt, blue cheese, mayonnaise, sour cream, milk, worcestershire sauce, black pepper