Search Results (1,440 found)
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
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Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Ingredients: strawberries, sugar, vanilla
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Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.
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A sweet cottage and cream cheese filling is rolled up into homemade blintzes and topped with strawberries in this tasty breakfast recipe.
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
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Get 'The Chairman' Cocktail Recipe from Food Network
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts.
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Triple strawberry cupcakes with cream cheese icing are the perfect treat to bake for the strawberry lovers in your life.
www.chowhound.com
This pretty looking dessert is easy to make, and the wonton "cups" can be made in advance. They make a different way to present fresh strawberries. The recipe...