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cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
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Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
www.allrecipes.com
This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
This fruity wine and rum cocktail is sweetened with simple syrup and orange juice.
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
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The classic cocktail gets an exotic twist.
The classic cocktail gets an exotic twist.
www.allrecipes.com
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Say goodbye to that bowl of gluey, cardboard-tasting mush.
Ingredients:
butter, walnut, rolled oats, oat bran, cinnamon, nutmeg, baking powder, salt, milk, egg, vanilla, maple syrup, walnuts
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Ingredients:
tofu, cream cheese, maple syrup, coconut oil, butter, sugar cane, cocoa, egg, vanilla, almond extract
www.allrecipes.com
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
www.chowhound.com
Like orange flower blossoms steeped in alcohol.
Like orange flower blossoms steeped in alcohol.