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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Butternut Squash Soup Recipe from Food Network
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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Get Chili-Lime Flank Steak Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.