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Lemon-Pepper Salad
Lemon-Pepper Salad
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Ingredients: lemons, black pepper, olive oil, tomatoes, romaine lettuce
Dill Pasta Salad
Dill Pasta Salad
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Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.
Ingredients: elbow macaroni, dill pickles, mayonnaise, dill weed, black pepper, salt
Standard Greek Salad
Standard Greek Salad
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
Ingredients: cucumbers, tomatoes, red onion, feta cheese, green olives, red wine vinegar
Chicken Pasta Salad I
Chicken Pasta Salad I
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
Ingredients: rotini, chicken breast, lemon pepper, garlic powder, feta cheese, plum tomato, salad dressing
HONEY SMOKED SALMON SALAD Recipe Chef MAXINE
HONEY SMOKED SALMON SALAD Recipe Chef MAXINE
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LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
Ingredients: smoked salmon, relish
French Potato and Green Bean Salad Recipe
French Potato and Green Bean Salad Recipe
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients: potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
Campanelle Pasta Salad
Campanelle Pasta Salad
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Ingredients: campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
Elbow Macaroni and Kidney Bean Salad
Elbow Macaroni and Kidney Bean Salad
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A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
Ingredients: elbow macaroni, kidney beans, celery, mayonnaise, onion, red wine vinegar
Chicory Salad with Walnuts and Parmesan
Chicory Salad with Walnuts and Parmesan
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Ingredients: walnuts, sherry vinegar, walnut oil, dijon mustard, leafy green, shaved parmesan
Peanut and Cilantro Noodle Salad Recipe
Peanut and Cilantro Noodle Salad Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
Beef Nacho Casserole
Beef Nacho Casserole
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A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Ingredients: beef, chunky salsa, kernel corn, salad dressing, chili powder, tortilla chips, colby cheese
Bruschetta Salad
Bruschetta Salad
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Ingredients: tomatoes, mozzarella cheese, bagel chips, basil leaves, red onion, olive oil, red wine vinegar, cloves, basil