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This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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This simple and flavorful soup comes together in no time.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
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Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Ingredients: eggs, flour, zucchini, margarine
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?