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This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.
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Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
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This recipe for cut-out cookies is made with butter and powdered sugar. You may use different extracts and add spices. For fall, I use maple extract and add cinnamon and nutmeg.
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Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients – heavy cream, confectioners' sugar, grated chocolate and egg whites – and it's dead simple to make
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In this crowd-pleasing air fryer dish, potatoes, brushed with oil and cooked up in an air fryer, are stuffed with bacon, cheese, and onions!
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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
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Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
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The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.
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This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.