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Hot sauce and horseradish jazz up these delicious deviled eggs.
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Get Pulled Pork Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Chicken Satay with Rice Recipe from Food Network