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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients:
white vinegar, cayenne pepper, black pepper, mustard, salt, lemons, worcestershire sauce
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Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
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Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
www.allrecipes.com
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
Ingredients:
cilantro, orange juice, olive oil, lime, cloves, salt, cayenne pepper, cumin, black pepper
www.foodnetwork.com
Get Grilled Vegetables Recipe from Food Network
Get Grilled Vegetables Recipe from Food Network
Ingredients:
zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts
www.chowhound.com
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Ingredients:
water, zucchini, salt, olive oil, yellow onion, garlic, carrot, beet, sunflower seeds, tomato paste, mustard, brown rice, brown lentils, italian parsley, thyme, wheat, cremini mushrooms, egg, egg white, soy sauce, black pepper, kaiser rolls
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!