Search Results (9,449 found)
Burnt Caramel Custard (Pots de Crème) Recipe
Burnt Caramel Custard (Pots de Crème) Recipe
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Ingredients: water, heavy cream, milk, sugar, egg yolks, milk chocolate
Sufganiyot (Israeli Jelly Donuts) Recipe
Sufganiyot (Israeli Jelly Donuts) Recipe
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
Ingredients: flour, sugar, salt, egg yolks, milk, butter, vegetable, jelly
Broccoli-Corn Casserole
Broccoli-Corn Casserole
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This broccoli casserole is topped with buttery round crackers.
Ingredients: broccoli florets, cream, egg, salt, black pepper, butter, crackers
Easy Gluten-Free Turkey Burgers
Easy Gluten-Free Turkey Burgers
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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
Ingredients: turkey, white onion, almond flour, egg, cloves, basil, garlic
Beer Battered Onion Rings
Beer Battered Onion Rings
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Ingredients: flour, egg, parsley, garlic powder, oregano, beer, onions, oil
Poor Man's Stroganoff
Poor Man's Stroganoff
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This budget-friendly recipe turns ground beef, mushrooms, and sour cream into a tasty topping for egg noodles with a bit of Greek seasoning.
Ingredients: egg noodles, beef, greek, vegetable oil, mushrooms, sour cream
Vanilla Crescents
Vanilla Crescents
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Ingredients: flour, hazelnut flour, butter, sugar, vanilla bean, egg yolk
Sablé Breton Galette With Berries Recipe
Sablé Breton Galette With Berries Recipe
cooking.nytimes.com
The sablé is a sweet shortbread that’s buttery and noticeably salty In this version, the dough is purposely very soft (it’s too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
Ingredients: flour, baking powder, butter, sugar, salt, egg, lemon curd
Neapolitan Cookies II
Neapolitan Cookies II
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Ingredients: butter, sugar, vanilla, egg, flour, salt, walnuts, chocolate, cherries
Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle
Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle
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Ingredients: sugar snap peas, olive oil, egg, salt, butter, rosemary
Ham and Cheese Slab Pie
Ham and Cheese Slab Pie
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Ham and cheese are layered between crescent roll dough and baked into a golden ham and cheese slab pie, a crowd-pleaser at any party.
Ingredients: dough, cheddar cheese, deli ham, egg, water, sesame seeds
French Toast in a Mug
French Toast in a Mug
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Ingredients: milk, maple syrup, cinnamon, egg, butter, bread, chocolate chips