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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
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A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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Hamburger hot dish made with egg noodles and cream of mushroom soup is a warm and comforting meal just like grandma used to make.