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Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Good enough to convert non-eggplant eaters.
Good enough to convert non-eggplant eaters.
Ingredients:
japanese eggplant, blended oil, balsamic vinegar, butter, onions, chicken stock, lemon juice, dijon mustard, red pepper
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Ingredients:
soy sauce, juice concentrate, vegetable oil, tomato sauce, lemon juice, mustard, green onion, garlic, ginger, salmon steaks, olive oil
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Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Ingredients:
cabbage, cucumber, green bell pepper, tomato, green onions, sugar, vegetable oil, white vinegar
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
Ingredients:
asparagus, red bell pepper, olive oil, swiss cheese, tomato, mayonnaise, lemon juice, garlic
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
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Get Cheese Scoops with Guacamole Recipe from Food Network
Get Cheese Scoops with Guacamole Recipe from Food Network
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.