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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
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Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
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Easy, no-bake cookies.
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Get Chocolate Cake in a Mug Recipe from Food Network
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This is an easy bar cookie recipe that promises sweet and delicious results with walnuts, graham crackers, and coconut.
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Kids love to make (and eat) these sugar free cookies.
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Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
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Get Healthy Blueberry-Oat Breakfast Ice Pops Recipe from Food Network
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A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.
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A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!