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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
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Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you.  You'll come home to a tender and savory beef and mushroom stew.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
cooking.nytimes.com
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste. 
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!