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Get Watermelon and Mint Spritz for Kids Recipe from Food Network
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Get Quick and Easy Apple Tart Recipe from Food Network
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Easy, delicious, and full of fruity flavor, this banana butter frosting is the perfect complement to peanut butter cupcakes.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect.
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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.