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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
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Get Smothered Pork Chops Recipe from Food Network
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
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Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.