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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Liqueur Raspberries Recipe from Food Network
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Get Grilled Mixed Fruit Recipe from Food Network
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Get Marmalade Muffins Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
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Get Lavender Lemon Drop Recipe from Food Network
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Get Coconut Popsicles Recipe from Food Network
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A simple but exotic sweet course or a cooling treat.
www.delish.com
These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.