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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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A flavorful stew of chicken, orange juice, and spices.
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Get Mini Cupcake Buffet Recipe from Food Network
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Caramel apple deliciousness.