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Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get HG Hot Couple: Ice Cream Float Recipe from Food Network
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You don't need an ice cream maker to make smooth, creamy ice cream at home; try this no-churn recipe with just 3 ingredients!
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network