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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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Get Berry Eyeball Punch Recipe from Food Network
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
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This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
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Get Blueberry Lattice Cake Recipe from Food Network