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Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
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Get Stuffed Falafel Balls Recipe from Food Network
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Get Crispy Turkey Bites Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Baked Meatballs Recipe from Food Network
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.