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Get Uniq Fruit Marmalade Recipe from Food Network
Get Uniq Fruit Marmalade Recipe from Food Network
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Get Candy Canes Recipe from Food Network
Get Candy Canes Recipe from Food Network
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
Ingredients:
sugar, brown sugar, butter, egg, flour, baking soda, salt, chocolate chips, graham crackers
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
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Get Almond Granita Recipe from Food Network
Get Almond Granita Recipe from Food Network
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, chocolate pudding, butterscotch pudding, milk
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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An easy rolled, refrigerator, no bake cookie!
An easy rolled, refrigerator, no bake cookie!
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Sexy and spicy, just like its namesake.
Sexy and spicy, just like its namesake.