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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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Get Aubergine Caviar Recipe from Food Network
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.