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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
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Get Sweet-and-Spicy Pecans Recipe from Food Network
Get Sweet-and-Spicy Pecans Recipe from Food Network
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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
Ingredients:
butter, chicken breasts, olive oil, green onions, green zucchini, mushrooms, flour, heavy whipping cream, parsley
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A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
A quick and easy breakfast when you don't have time to cook or do dishes afterwards.