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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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Get Easy Peach Cobbler Recipe from Food Network
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Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.
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Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Given to me by my girlfriend's aunt, this never fails to please! Good to feed a breakfast crowd, or to refrigerate for a week's worth of quick morning meals.
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Graham cracker crumbs, vanilla ice cream, and chocolate pudding are layered in molds and frozen into s'mores-flavored Popsicles®.
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Get St. Patrick's Day Mint Shakes Recipe from Food Network
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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Get Umm Ali Recipe from Food Network
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Get Mashed Potatoes "Chantilly" Recipe from Food Network
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.