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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Get Granola Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
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The perfect summer dish, this chicken is even better served cold the next day.