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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
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Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Super Quick White Bean Dip Recipe from Food Network
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Get DiPasquale's Arancini Recipe from Food Network
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
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This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.