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cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
www.chowhound.com
Fresh spinach and Greek feta wrapped in buttery phyllo dough.
Fresh spinach and Greek feta wrapped in buttery phyllo dough.
Ingredients:
butter, spinach, scallions, yellow onion, greek, eggs, lemon, phyllo sheets, fat, sugar
www.foodnetwork.com
Get Tilapia With Hash Browns Recipe from Food Network
Get Tilapia With Hash Browns Recipe from Food Network
Ingredients:
hash browns, cloves, olive oil, green olives, tomatoes, red peppers, scallions, parsley, rosemary
www.chowhound.com
Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Ingredients:
garlic, butter, olive oil, dijon mustard, lemon, oregano, salt, romanesco broccoli, artichoke hearts, green onion, romano cheese, broccoli
www.foodnetwork.com
Get Greek Meatball Hero Recipe from Food Network
Get Greek Meatball Hero Recipe from Food Network
Ingredients:
breadcrumbs, milk, beef, parmesan, oregano, salt, black pepper, cloves, eggs, plum tomatoes, english cucumber, red onion, parsley leaves, olive oil, lemon juice, hero rolls, tzatziki
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
www.delish.com
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
Ingredients:
pinto beans, bacon, yellow onions, olive oil, fennel, plum tomatoes, garlic, thyme, rosemary, parsley, bay leaf, chicken broth, escarole, parmesan cheese, bread crumbs
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
www.foodnetwork.com
Get Grilled Chicken Caesar Salad Recipe from Food Network
Get Grilled Chicken Caesar Salad Recipe from Food Network
Ingredients:
chicken, celery ribs, bay leaves, big carrot, onion, gelatin, parmesan, garlic, lemon juice, worcestershire sauce, parsley leaves, hardboiled eggs, baguette, romaine, lemon halved
www.foodnetwork.com
Get Sausage Stuffed Quail Recipe from Food Network
Get Sausage Stuffed Quail Recipe from Food Network
Ingredients:
bacon, port wine, chicken stock, baby arugula, fennel bulb, onion, fennel sausage, breadcrumbs, parmigiano, egg, italian parsley, quail
www.foodnetwork.com
Get 1-2-3 Lasagna Recipe from Food Network
Get 1-2-3 Lasagna Recipe from Food Network
Ingredients:
parmesan, eggs, beef, mozzarella, sauce, essence, black pepper, salt, lasagna noodles, parsley, basil, tomatoes, olive oil, yellow onions, garlic, oregano, tomato sauce, tomato paste, water, sugar, paprika, garlic powder, onion powder, cayenne pepper, thyme