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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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Saucy, spicy chicken burritos are easy to assemble and quick to bake.
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
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Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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This top secret rib rub is just how they make it at Famous Dave's.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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This recipe was my own. One year i was watching a football game with my fiance and thought wow it would be awesome to go to a football game and tailgate. And...