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Biscuit baking mix makes this classic pineapple cake a breeze.
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
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Because homemade hot pockets are the best.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Make your own butter brickle with graham crackers and this recipe.
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Get Mojito Makeover Recipe from Food Network
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!