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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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A flavorful stew of chicken, orange juice, and spices.
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Get Mini Cupcake Buffet Recipe from Food Network
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.