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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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This is the perfect Christmas cheesecake.
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Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.
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Get Tartufo Recipe from Food Network