Search Results (6,388 found)
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
www.foodnetwork.com
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Ingredients:
cooking spray, salt, paprika, black pepper, chicken breasts, butter, marinated artichoke, mushrooms, flour, thyme, chicken broth, dry sherry, dijon mustard, parsley
www.foodnetwork.com
Get Jack's Meatball Sliders Recipe from Food Network
Get Jack's Meatball Sliders Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, tomatoes, salt, beef, sausage, onion, garlic, thyme, parsley, egg, parmesan, panko breadcrumbs, ricotta cheese
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
www.foodnetwork.com
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Ingredients:
chili, thyme leaves, garlic, lemon juice, mayonnaise, salt, black pepper, butter, olive oil, lemon, parsley, crusty bread
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
www.chowhound.com
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
Ingredients:
sour cream, milk, horseradish, salt, olive oil, yellow onion, asparagus, eggs, cheddar cheese, italian parsley, salt plus, black pepper
cooking.nytimes.com
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
Ingredients:
chicken breast, salt, black pepper, paprika, zest, garlic, olive oil, cilantro leaves, parsley leaves, lime juice, cucumbers
www.foodnetwork.com
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Ingredients:
pasta, butter, parsley, zest, chicken breasts, flour, olive oil, garlic, chicken broth, dry white wine, juice, heavy cream, capers, arugula
www.foodnetwork.com
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, white cheddar, fresno chile, eggs, goat cheese
www.foodnetwork.com
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice