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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the bean recipe I serve at aii my BBQ's
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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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This creamy mousse gets extra flavor from grapefruit zest.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...