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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
www.simplyrecipes.com
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Delicious carrot soup with a hint of curry!
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!