Search Results (3,674 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
www.chowhound.com
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
www.allrecipes.com
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
www.foodnetwork.com
Get Root Vegetable Gratin Recipe from Food Network
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
www.foodnetwork.com
Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
www.chowhound.com
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
www.allrecipes.com
Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
www.allrecipes.com
Traditional butter tarts are spiced up a bit with chai spices.