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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.