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Shrimp pasta is a no-brainer weeknight win.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Give your taco fillings a Caribbean twist.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
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Cinnamon enhances the flavor of the black walnuts in this fun and kid friendly recipe. Making ice cream is sure to become a regular activity at your house when you experiment with all kinds of ingredients and flavors!