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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Avocado, strawberries, and banana blend with carrot juice and yogurt in this quick and easy smoothie that is great for an on-the-go morning.
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This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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This delicious cocktail tastes just like a candy apple!
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Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
Ingredients: bananas, grapefruit juice, lemon, ice
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
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Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
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Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Ingredients: sugar, water, tomatoes, lemon juice
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.