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This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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An easy fried salami breakfast sandwich recipe.
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.