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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients: cassis, dry white wine
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Mushroom-Caraway Soup Recipe from Food Network
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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Get Butternut Squash Risotto Recipe from Food Network
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.