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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get Guido Burger Recipe from Food Network
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Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
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Get Chicken a la Polly Kohen Recipe from Food Network
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Get 'Cue the Pulled Pork Recipe from Food Network
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Get Mango or Papaya Chutney Recipe from Food Network
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Get Bananas Sequeira Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network