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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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A simple fruit crisp using fresh apricots is a special summertime treat.
A simple fruit crisp using fresh apricots is a special summertime treat.
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Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
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This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
www.delish.com
Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
Recipe for Maple Caramel Sauce, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients:
peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts