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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
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Named after the British child actor. A yummy mocktail.
Named after the British child actor. A yummy mocktail.
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
www.allrecipes.com
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.
www.allrecipes.com
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
www.allrecipes.com
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
www.allrecipes.com
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
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Get Fresh Blackberry Crisp Recipe from Food Network
Get Fresh Blackberry Crisp Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ju-Lito (hoolito) Recipe from Food Network
Get Ju-Lito (hoolito) Recipe from Food Network
www.allrecipes.com
Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
www.allrecipes.com
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!